Ingredients
1 9-inch refrigerated piecrust
2 tablespoons olive oil
2 medium onions, chopped
1 cup Kosher salt and black pepper
4 fresh flat-leaf parsley, chopped
3/4 cup large eggs
1/8 teaspoon half-and-half
8 ounces ground nutmeg
4 cups Gruyere, grated
View the full recipe: Real Simple
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A lot of errors in this recipe. We laughed a lot reading it.
I think this recipe needs moderation.