4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled
1 3/4 (.44 ounce) teaspoons salt
1 teaspoon (.11 ounce) instant yeast
1/4 cup (2 ounces) olive oil (optional)
1 3/4 cups (14 ounces) water, ice cold (40F)
Semolina flour OR cornmeal for dusting
View the full recipe: 101 Cookbooks
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Thanks to your website and Peter Reinhart for such lovely recipe.
I had been trying to make a good homemade pizza. Try many recipes and my dough does not taste good. So hope is best this time.