Creamy Curry Hummus Recipe: A Healthy Snack

Ingredients

1 can (14 oz.) chickpeas (garbanzo beans), drained and rinsed
2 1/2 tsp mild curry paste (such as Patak’s)
1/4 cup extra-virgin olive oil
2 tbsp water
1 tbsp fresh lemon juice
1/4 tsp kosher salt
Pinch of cayenne pepper, to taste

View the full recipe: Cookin Canuck

Powered By Food2Fork.com