Lemon Basil Shrimp Risotto


2 Tablespoons Butter
1-1/2 pound Shrimp (I Used U10 Size; Huge!)
1 whole Onion, Finely Diced
4 cloves Garlic, Minced
2 cups Arborio Rice
1 cup Dry White Wine
5 cups Vegetable Broth, Heated (give Or Take)
1 whole Lemon, Zested And Juiced
1/2 teaspoon Salt
1 teaspoon Black Pepper
2 Tablespoons Heavy Cream
18 whole Basil Leaves, Chopped Plus Extra For Serving
Grated Parmesan Cheese For Sprinkling

View the full recipe: The Pioneer Woman

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