Ingredients
3 tablespoons butter
1 small onion, chopped
2 cloves garlic, chopped
1 tablespoon thyme, chopped
8 ounces mushrooms, sliced
1/4 cup flour (or rice flour for gluten-free)
1/4 cup red wine
4 cups beef broth
2 cups pot roast, cooked and shredded
1 tablespoon parsley, chopped
View the full recipe: Closet Cooking
Powered By Food2Fork.com
Leave a Reply