Prosciutto and Artichoke Quiche

Ingredients

1 Pie Crust
4 Eggs
2 Egg Whites
¼ cup Evaporated Milk
Ground Pepper
1 cup sliced White Mushrooms
½ cup Quartered Artichoke Hearts
2 ounces Prosciutto
2 ounces soft Goat Cheese (Chevre)

View the full recipe: Healthy Delicious

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