Pumpkin Cheesecake


1 cup pecans
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup graham cracker crumbs (approximately 4 graham crackers)
2 tablespoons unsalted butter, softened
1 egg yolk
4 8-ounce packages cream cheese, room temperature
2 cups (1 pound) brown sugar
5 large eggs
3 tablespoons all purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
2 tablespoons vanilla extract
2 15-ounce cans pumpkin puree*
2 tablespoons bourbon or other whiskey
1 9-inch diameter, 3-inch tall springform pan

View the full recipe: Simply Recipes

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