Quiche Lorraine


1 recipe pie dough (see Pte Brise recipe) or a prepared frozen pie crust
1/2 pound of bacon (you can use more or less to your taste)
1 cup milk
1/2 cup heavy cream
3 eggs
1/2 teaspoon salt
Black pepper to taste (we used about 1/2 teaspoon)
1/8 teaspoon ground nutmeg
1 cup grated gruyere or other cheese (cheddar works too)
1 heaping tablespoon chopped chives

View the full recipe: Simply Recipes

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