Ingredients
2 cups rye bread crumbs*
1/4 cup swiss, finely grated
3 tablespoons butter, melted
1 1/2 cup corned beef, cut into small pieces or shredded
1/2 cup sauerkraut, well squeezed dry
1 cup swiss, shredded
4 eggs
1 cup half and half
2 tablespoon russian or thousand islands dressing + more for serving
View the full recipe: Closet Cooking
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