Stilton, spinach and new potato quiche with walnut pastry


200g/7oz plain flour
100g/3oz cold unsalted butter
50g/2oz walnuts
1 tsp paprika
2 free-range eggs
250g/9oz baby spinach
7 new potatoes
4 free-range eggs
250ml/9oz double cream
1 lemon
pinch freshly grated nutmeg
pinch cayenne pepper
25g/1oz parmesan
handful fresh thyme
150g/5oz Stilton
salt and freshly ground black peppe

View the full recipe: BBC Food

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