Taco Dip


1/2 pound ground beef
1/2 tablespoon taco seasoning
2 tablespoons water
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 cup salsa
1/2 cup jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 cup lettuce, shredded (optional)
1 tomato, diced (optional)
1 avocado, diced (optional)
2 tablespoons sliced black olives (optional)
1 handful cilantro (optional)

View the full recipe: Closet Cooking

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