Ingredients
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon fine salt
2 sticks (8 ounces) unsalted nonhydrogenated margarine, at room temperature
1 1/4 cups granulated sugar
1 tablespoon light (or mild) molasses
2 teaspoons vanilla extract
1 1/2 cups vegan semisweet chocolate chips (about 10 ounces)
View the full recipe: Chow
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