Vegan Lentil, Kale, and Red Onion Pasta


2 1/2 cups vegetable broth
3/4 cup dry lentils
1/2 teaspoon salt
1 bay leaf
1/4 cup olive oil
1 large red onion, chopped
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
8 ounces vegan sausage, cut into 1/4 inch slices (optional)
1 bunch kale, stems removed and leaves coarsely chopped
1 (12 ounce) package rotini pasta
2 tablespoons nutritional yeast (optional)

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