Ingredients
16 oz box of pasta, we use Cellentani
Dash of paprika (to sprinkle on top)
1 1/3 cups chopped Yukon Gold potatoes, about one large potato
1/4 cup chopped carrot, about one medium carrot
1 cup water
1/3 cup raw cashews
1/4 cup raw pine nuts
1/3 cup margarine (we use Earth Balance brand)
1/2 cup nutritional yeast
2 1/2Tb miso
2 tbs lemon juice, about one juicy lemon
1 tsp salt
1/2 tsp Dijon mustard
1/2 cup margarine
5 Tb flour
2 cups soymilk
1/2 cup nutritional yeast
1/4 tsp turmeric
1/2 tsp salt
Use a stale baguette if possible. You can also store any unseasoned breadcrumbs in the freezer in a sealed container. A food processor is best, but if (like us) you dont have one, a blender will work.
1/2 sweet baguette
2 Tb margarine
1/2 cup nutritional yeast
1/4 tsp onion powde
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